The U.S. Drought and the South American Farming Boom
The South American agricultural export boom, on-going for several years, has resulted a major economic transformation over a broad area. Paraguay, for example, has emerged as the world’s sixth largest soybean producer and fourth largest exporter. The Paraguayan government is currently courting South Korea, hoping that Korean investments will allow further increases in agricultural production. Foreign companies, it stresses, can purchase farmland in the country without restriction. Paraguay is also embracing agricultural genetic engineering. According to a recent Reuters report, “Paraguay will approve Monsanto’s genetically modified Roundup Ready 2 soybean seeds before the end of this year along with new corn technology aimed at improving the country’s competitiveness as a grains exporter…”
Uruguayan agriculture, for its part, has traditionally emphasized beef, and until recently the country produced few soybeans (as can be seen on the map). But soybeans are now the country’s top export item, with the value of the crop in 2012 estimated at $1.1 billion. Yet Uruguayan beef remains extremely important. Over the past few years, the country’s beef industry has sought to capitalize on problems in neighboring Argentina, emphasizing the fact that most of its cattle herds are largely grass-fed and free of hormones. As Argentine farmers have increasingly plowed their pastures for row-crops, the Argentine beef industry has by necessity turned to the U.S.-style of grain-fed, feedlot production, which many experts think produces an inferior product. If Uruguay follows its neighbors in emphasizing corn (maize) and soy exports, its advantage in the beef market may fade.