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Home » Culinary Geography, Cultural Geography, South Asia

India: Milk in the Northwest; Meat in the Northeast

Submitted by on February 8, 2016 – 2:05 pm One Comment |  
India_dairy_consumption_ruralDue primarily to religious restrictions, vegetarianism is widespread in India. But very few Indians follow a vegan diet in which all animal products are avoided. Milk and other dairy products, derived from both cows and water buffalos, are avidly consumed across a large portion of the country. Indeed, India is the largest milk producer in the world by a good margin, having recently surpassed the entire European Union, and Pakistan ranks fourth. Milk is India’s leading agricultural commodity, produced on some 75 million dairy farms, most of which are quite small. Beginning in 1970, the Indian government provided high levels of support for the dairy industry through its “Operation Flood,” which doubled per capita milk consumption in a 30-year period.

 

India_dairy_consumption_urbanBut milk drinking and the consumption of other dairy products is by no means uniformly distributed across India. Instead, as the maps posted here indicate, the country has a strong longitudinal gradient in this regard. Milk drinking is pronounced in the northwest but is relatively rare in the northeast, with per capita consumption on the state-level varying by well more than an order of magnitude. The same pattern is found on the maps of both urban and rural consumption. The only major difference between the two is the fact that urban dwellers, being wealthier on average, tend to drink more milk than rural dwellers.

 

Lactose Tolerance MapAt one level, the east/west dairy disparity in India is easily explained on a genetic basis. In northwestern India, the vast majority of people are lactose tolerant, and hence can drink milk without digestive problems into adulthood. In eastern India, on the other hand, most adults are lactose intolerant. (Some dairy products, however, are generally digestible by those with lactose intolerance; this is particularly the case with ghee, or clarified butter, an essential component of many Indian dishes.) Lactose tolerance in western India may be connected to the Bronze-Age movement of Indo-European-speaking people into South Asia. Although lactose tolerance has evolved separately in at least four different areas of the world, it appears that Europeans and Indians share the same genes that allow milk digestion into adulthood. As was reported in a 2011 Wall Street Journal blog post:

Researchers were expecting a similar independent evolution to have taken place in India, the world’s largest milk producer and consumer. But to their surprise, they found mutation -13910T, which originated in Europe some 7,500 years ago, at high frequency in India as well.

“India was an unknown quantity…because cattle had been domesticated independently in India around seven or eight thousand years ago, we were expecting to see uniquely Indian genetic causes,” the study’s lead author, Irene Gallego Romero, said in the statement.

“To our surprise we found that the -13910T mutation was also common in India – especially in those populations with a tradition of milk drinking,” added Toomas Kivisild, a senior author of the study.

“Not only that, but by looking at nearby genetic regions we could show that the Indian -13910T has the same origin as that found in Europeans; that it could lead back to the same few people who may have migrated between Europe and India,” Mr. Kivisild said.

India_meat_consumption_ruralIn non-milk-drinking northeastern India, the lack of protein in the diet is generally made up by the consumption of meat, eggs, and fish. Vegetarian precepts are much weaker among Hindus in northeastern India than among those in the west. In Bengal, even Brahmins—whose dietary restrictions are pronounced—are allowed to eat fish, which can seem shocking to those from western India. The widespread consumption of fish India_meat_consumption_urbanin northeastern India is probably linked both to the abundance of fresh-water fish in this humid region and to the fact that most people here cannot digest milk. Evidently, fish eating—or at least the consumption of certain kinds of fish—is a long-standing practice among Bengali Brahmins. Later, restrictions on certain other kinds of meat were relaxed as well. As reported in a 2014 post by Shankariyerh:

… According to brhadddharma purANa, the rohita (rui), shaphara (pu~Ti, shapharI), sakula (sola) etc. white fish with scales are allowed for brahmins. jImutavAhana mentions oil from illisa (ilisha, ilsA) as commonly used. However, fish that live in holes or in mud, fish whose head is shaped like a snake’s (e.g. vANa), those that look ugly and those that do not have scales were not allowed for the brahmins. Snails, crabs, chicken, crane, duck, dAtyUha (cAtaka), camel, cow, and pigs were considered inedible by the upper caste, though no doubt at least snails, crabs, chicken, and various kinds of proscribed fish and birds were eaten by the common people. 

Chicken (and eggs of hen) was not popular and in fact is still not popular/not consumed in many Bengali Brahmin families. The reason is historical and has to do with the fact that hen farms/poultries were owned by Muslims and hence Hindus had religious reservations against consuming such items. However, in recent times chicken and eggs have come to be accepted unilaterally across all Bengalis.

The high levels of meat consumption in such Indian states as Goa, Mizoram, and Meghalaya, and Kerala is rooted in the fact that many or most of their inhabitants are non-Hindu (Christian in the first three cases; Christian and Muslim in the last). I am somewhat surprised that Jammu and Kashmir, a majority Muslim state, does not have a higher level of meat consumption. Note also that Chhattisgarh, a poor state in east-central India, has a low level of both milk and meat consumption.

Buffalo Milk Production mapFinally, as the last map shows, India is the overwhelming global leader in milk produced by water buffalos. The Chart Bin page on which the map posted here is found also has maps of cow-milk, goat-milk, sheep-milk, and camel-milk production.

 

 

 

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  • Nirupesh Joshi

    The author has picked an oft ignored topic, and that is commendable.

    That being said, I am surprised that a historian will use mere per capita expenditure statistics from a National Daily (Indian Express) to correlate meat and milk consumption data as opposed to, obviously, consumption statistics. Whether or not those (consumption) statistics are available is a different matter altogether, nevertheless the basis of the assumption appears invalid.

    Also, the author has made no correlation of vegetarianism or meat consumption to historical agricultural practices, availability of arable land, and the generally existent climatic conditions in the peninsula (and the monsoons) that result in high agricultural yields. In the past decade, rapid urbanization and change in demographics -rise in the middle class, increase in average per capita income, India’s liberal economic policies, and increase in disposable income of households, increase in casual dining at restaurants and malls- have led to increase in meat consumptions in traditionally vegetarian states (Karnataka for instance).